Dear fellow bakers and lovers of all things yummy! I have migrated my site to http://www.globalbakes.com . Just drop the ‘wordpress’ in the address. Please head on over there and follow the site so that you can see all of my previous posts as well as my new content as soon as it is released!…
3am Biscotti, take two!
I wrote about my early morning baking HERE. You can find my recipe at that link for Chai Spiced Biscotti, which is adapted from Johnny Iuzzini’s recipe. So, without further ado, here is the second Biscotti recipe from this morning – Cranberry Orange and White Chocolate. Enjoy! Cranberry Orange and White Chocolate Biscotti Makes about…
3 am Biscotti
An easy recipe, quick to whip up and so easy to change up the flavors!
Light Brioche Hamburger Buns
Light on the butter but still a delicious brioche!
A taste of Vermont
Quick to make, but oh so delicious. Using REAL maple syrup really makes the difference!
This is not goodbye!
I have loved sharing recipes on this blog and feel like I’ve just gotten started. Having my recipes in one place for me to pull up when I need them plus sharing them with others is my goal with globalbakes.com and I definitely plan to continue! But I am going to have to take a…
Hot Milk Cake
Hands down, my favorite cake recipe!
Apple Claws
Apple pie filling nestled inside flaky puff pastry. Hello, Sunday morning!!
Chocolate Raspberry Mousse Cake
Chocolate mouse, raspberry mousse, brownies, cake…this cake has it all!
To bake or to blog??
Well, that is the question, isn’t it? I have been so busy in the kitchen and have been trying so many recipes that I just haven’t had time to blog! I promise to make the time to share these recipes very soon! Until then, here is a little teaser of the things to come! See…
Global Bakes 